The historic Milanese venue renews its presence in Forte dei Marmi, bringing a legacy of elegance, tradition, and timeless style to the Versilia coast.

The cuisine interprets the dialogue between sea and city with contemporary sensibility: a predominantly fish-based menu, showcasing the raw ingredients with precision and lightness, accompanied by some great classics of the Milanese tradition.

Among these, the famous Riso al Salto and the iconic Cotoletta alla Milanese, authentic expressions of a recognizable and refined gastronomic culture.

A culinary experience that combines identity and research, designed for those who love discreet elegance and essential taste.